SAURKRAUT
Ok I remember watching or helping grandaddy vowell make saurkraut one year. Does anyone remember how?
First dig a hole under the oak tree behind the kitchen. Then using a big sharp knife chop up the cabbage.
Next it was put in an old churn and the churn was placed down in the hole.
The hole was then covered with blankets and a wooden board and I think dirt?
I wonder if grandaddy got into trouble if he used some of granny's quilts?
And this is how he made saurkraut. Guess what I never got to eat any.
Does anyone remember eating any and what did it taste like?
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